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FOOD SCIENCE and FOOD TECHNOLOGY
Food science is the discipline in which biology, physical sciences, and
engineering are used to study the nature of foods, the causes of their
deterioration, and the principles underlying food processing.Food technology is
the application of food science to the selection, preservation, processing,
packaging, distribution, and use of safe, nutritious, and wholesome food.A food
scientist studies the physical, microbiological, and chemical makeup of food.
Depending on their area of specialization, food scientists may develop ways to
process, preserve, package, or store food, according to industry and government
specifications and regulations. Consumers seldom think of the vast array of
foods and the research and development that has resulted in tasty, nutritious,
safe, and convenient foods.Food research is the careful, systematic study,
investigation, and compilation of information about foods and their components.
Food manufacturing is the mass production of food products from raw animal and
plant materials using principles of food technology. Food industry: In terms of
value of shipments, food processing is the largest manufacturing industry in the
United States.
Food science is a discipline concerned with all technical aspects of food,
beginning with harvesting or slaughtering, and ending with its cooking and
consumption. It is considered one of the agricultural sciences, and is usually
considered distinct from the field of nutrition.
Examples of the activities of food scientists include the development of new
food products, design of processes to produce these foods, choice of packaging
materials, shelf-life studies, sensory evaluation of the product with trained
expert panels or potential consumers, as well as microbiological and chemical
testing. Food scientists at universities may study more fundamental phenomena
that are directly linked to the production of particular food product and its
properties. In the U.S., food science is typically studied at land-grant
universities.
Food science is a highly interdisciplinary applied science. It incorporates
concepts from many different fields including microbiology, chemical
engineering, biochemistry, and many others.
Food technology, or Food tech for short is the application of food science to
the selection, preservation, processing, packaging, distribution, and use of
safe, nutritious, and wholesome food. Food scientists and food technolgists
study the physical, microbiological, and chemical makeup of food. Depending on
their area of specialization, food scientists may develop ways to process,
preserve, package, or store food, according to industry and government
specifications and regulations. Consumers seldom think of the vast array of
foods and the research and development that has resulted in the means to deliver
tasty, nutritious, safe, and convenient foods. In some schools, food technology
is part of the curriculum and teaches, alongside how to cook, nutrition and the
food manufacturing process. Learn FOOD SCIENCE/ TECHNOLOGY, SCHOOLS FOOD
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